Chopped fresh tomatoes, with lettuce, green peppers, onions, olive oil and vinegar. A little different and very tasty! #1 on the menu.

A light pastry filled with lentils, onions and hot pepper. This Ethiopian appetizer is a cousin of Indian samosas and many Middle Eastern and African cooks have their own version of this tasty treat. The crust after being stuffed with a savory filling ia fried until golden brown.The name derives from Persian, sanbosag, and refers to the half moon shape. #2 on the menu.

Yefisik Beyaynetu — Beef, Lamb & Poultry —— 13.99

Combination of Yebeg Fitfit, Key Wot, Doro Wot, Kitfo and two types of Vegetarian side dishes. #10 on the menu.

Beyaynetu — Vegetarian —— 13.99

Vegetarian entree made of a combination of any five vegetable selections. #18 on the menu.

Yebeg Tibs — Lamb —— $12.99

Tender lamb cubes fried with spices, hot pepper and onions. (Served in traditional charcoal clay pot.) #3 on the menu.

Yebeb Kikil — Lamb —— $12.99

Tender lamb pieces and ribs cooked with onions, butter and jalapeno pepper. #4 on the menu.

Yebeg Ribs Tibs – A Dessie Special —— $14.99

Tender lamb cooked with spices, hot pepper and onions. #20 on the menu.

Dulet — Lamb & Beef —— $12.99

>Minced lamb tripe and liver cooked with herbal butter and mitmita (hot chili pepper.) #9 on the menu.

Key Wot — Beef —— $12.99

Fresh beef cooked with hot pepper and Ethiopian spices. #5 on the menu.

Kitfo — Beef —— $12.99

Minced meat seasoned with spiced butter and hot red pepper. #6 on the menu.

Quanta Ferfer — Beef —— $12.99

Dehydrated striped tender beef cooked with hot pepper and sauce mixed with injera. #7 on the menu.

Gored Gored — Beef —— $12.99

Beef cubes seasoned with special butter, onion and mitmita (hot chili pepper) #8 on the menu.

Yebra Ribs Tibs - A Dessie Special –– $12.99

Tender beef cooked with spices, hot pepper and onions. #21 on the menu.

Yebra Tibs - A Dessie Special –– $12.99

Tender beef cooked with spices, hot pepper and onions. #22 on the menu.

Doro Wot — Chicken —— $12.99

Chicken cooked Ethiopian style with hot pepper sauce and special spices. This wot is a lively sauce prepared with berbere and clarified butter. This stew of chicken with a hard-boiled egg is one of the most recognized dishes of Ethiopia. #11 on the menu.

Doro Tibs – Dessie Special —— $12.99

Lean chicken cubes fried with onions, hot pepper and spices. #19 on the menu.

Shiro Wot —— $11.99

Powdered peas cooked with vegetable oil, onions and flavored Ethiopian spice. #12 on the menu.

Misir Wot —— $11.99

Split lentil cooked with vegetable oil, onions, berbere (hot chili pepper spice mixture) and flavored spice. #13 on the menu.

Kik Alicha —— $11.99

Yellow split peas cooked with vegetable oil, onions, green pepper and flavored with spice. #14 on the menu.

Tikil Gomen —— $11.99

Cabbage cooked with onions and peppers. #15 on the menu.

Gomen —— $11.99

Collard greens sautéed with onions and peppers. #16 on the menu.

Yatakilit Wot —— $11.99

String beans and carrots sautéed with onions, garlic and ginger. Wot is a lively sauce prepared with berbere and clarified butter. #17 on the menu.

Ambo Water Small $2.50 Large $3.5

Coke, Ginger-ale, Sprite, Diet Coke $2.85

Juice $3

Coffee, Tea, Iced Tea $2.85

Perrier/Water $2.85

Beer, Wine and Liquor also served (including Ethiopian Honey Wine and Beer)